Today I'm sharing the recipe that reignited my love of pasta. In this recipe, fresh zucchini and basil, juicy cherry tomatoes, and crunchy corn come together in a zesty lemon sauce for a pasta that's simple but flavorful. I prefer it with bucatini (my favorite), but it would be great with any type of pasta! Everything comes together in 30 minutes flat and it's the perfect meal for a summer night on the patio. Try it out and let me know what you think!
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CINNAMON FRENCH TOAST RECIPE
There are two types of people in this world: breakfast people and dinner people (I've literally never met anyone who would consider themselves a lunch person). I fall into the first camp. I could honestly eat breakfast for every meal and I don't think I'd ever get sick of it. When I'm feeling stressed, frazzled, or sad, breakfast food is the perfect easy pick-me-up. Most of my breakfast recipes are quick and simple, making them a great way to end a busy day at work when I'm too drained to spend more than a few minutes cooking.
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BANG BANG SHRIMP TACOS RECIPE
Happy New Year, friends! Two weeks into the year isn't too late to say that, right? Today I'm sharing a recipe that was many months in the making: my recipe for bang bang shrimp tacos!
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RECIPE ROUNDUP: FEBRUARY + MARCH FAVORITES
I developed a love of cooking in college and it's grown even stronger over the last few years. There's something about cooking that's so relaxing to me, and trying new recipes has become a great creative outlet. I typically try to cook one new recipe a week, although when life gets hectic or I'm feeling particularly exhausted it sometimes ends up being more of a biweekly thing. I find recipes through a variety of sources, but mostly using Pinterest, cooking blogs, and my collection of cookbooks. I wanted to be sure that I could link all of the recipes I'm...
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BALSAMIC PASTA WITH ROASTED VEGETABLES RECIPE
I didn't take a serious interest in cooking until probably my junior year of college. I had dabbled in it before, but that summer I tasked my dad with teaching me as many recipes as possible. Despite the fact that I've loved cooking ever since and have made home-cooked meals almost every night for the past three years, it was only recently that I started to venture into the world of creating my own recipes. I've always found it much easier to just follow a recipe, but I want to get to a point where I can just whip something...
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INSTANT POT MASHED POTATOES RECIPE
My dad got me an Instant Pot for Christmas last year, and let me just say it is LIFE. CHANGING. We have a tiny kitchen, which means not much room for appliances - and that makes it even more critical that the appliances we do have can perform multiple functions. This is one of many reasons that I love the Instant Pot! It can saute, pressure cook, slow cook, and more. And at under $100, it's well worth the expense. Although the Instant Pot isn't quite as fast as I thought it would be (it takes about 5-10 minutes to...